To prepare quality confectionery
There are several types of rums with different tastes and perfumes that vary depending on the country of origin of the sugarcane distillate: Antilles Islands, Martinique, Cuba, Jamaica.
The basis for a very good rum results from a good sugarcane distillate. Sugarcane distillation takes place in the origin countries through rectification columns where it is stored into durmast barrels and afterwards aged. This distillate is refined through suitable aromatic procedures that make it be appropriate for confectionery purposes.
Flavors (2 lt. - 9 bottles boxes):
Anne Bonny - Habana - Guanaba - Jamaica Black Label - Negrum bianco (White Negrum) - Negrum scuro (Dark Negrum) - Perla Nera