LIQUID FLAVOURINGS conc. 1x200

CUSTOMIZABLE CONCENTRATION FROM 1x200 TO 1x10000

These products with a high concentration are indicated to flavour leavened doughs and for all those oven products we want to add a special and fragrant touch to.
We can distinguish between citrus flavourings and aromatic preparations. The former ones are obtained through very complex extraction procedures. Oil inside the rinds of didderent citruses is extracted by carrier vapour or by using solvents, such as ethyl alcohol, and separated by centrifuge later on: from these procedure the lemon, orange or tangerin oils are obtained and have a remarkable aromatizing power. These oils weproduce are fully natural. The lattercategory is the one concentrating complex compositions of different types of natural molecules or naturally identical ones, which, being suitably mixed, offer the chance to create several types of flavourings: panettone (Milanese cake) type, butter, cream, brioche. And then the wide range of fruity flavourings: from banana to apricot, to strawberry, to mango and so on and so forth.

Liquid flavourings for leavened and oven doughs

Flavors (cc250 - cc500 - cc1000 - lt.5):
Apricot - Alkermes 40° - Black cherry - Ananas - Anethole - Anise 60° - Orange - Banana - Benevento 40° - Bergamot - Cookie - Shortbread cookie - Brioche - Thick butter - Liquid butter - Cocoa - Coffee - Cinnamon - Cinnamon Cur - Toffee - Cassata - Cedar - Cherry - Coconut - Colomba - Croissant - Fennel - Orange flower - Fior di latte - Strawberry - Wild Berries - Carnation - Jasmine - Kiwi - Raspberry - Messina Lemon - Sicily lemon - Liquorice - Fruit salad 40° - Malaga - Tangerine - Bitter Almond - Mango 25° - Maraschino 50° - Mascarpone - Green Apple - Melon - Mint 30° - Exotic mix - Sweet mix 60° - Blackberry - Hazelnut - Pandoro - Panettone - Panettone Milano - Cream - Pear - Peach - Pistachio type M. - Fresh Pistachio - Prof. Rum SIL 65° - Rosa centifolia - Torroncino - Egg 30° - Vanibur - Liquid vanilla - Yogurt - Eggnog - Zuppa inglese

Flavors (cc1000 - lt.2):
Rinforzo Caffè - Rinforzo zuppa inglese

Flavors (cc100):
Neroly

Natural liquid flavourings for leavened and oven doughs

Flavors (cc500 - lt.1):
Anethole - Orange - Banana - Bergamot - Brioche - Cinnamon - Coconut - Colomba - Croissant - Strawberry - Lemon - Almond - Mint - Pandoro - Panettone - Cream - Pistachio - Profumo Rum Sil - Vaniglia

DOLCEAROMA LINE conc. 1x200

CUSTOMIZABLE CONCENTRATION FROM 1x200 TO 1x10000

Gluten-free liquid concentrated flavourings

Flavors (cc500 - lt.5 - lt.10: 1 box contains 25 cc500 bottles, 4 5lt. tanks and 2 10lt. tanks):
Sweet Orange - Bitter orange - Note juice Orange - Orange zest - First flower Bergamot - Sweet Butter emulsion - Melted Butter emulsion - Cocoa extra - Cinnamon extra - Cedar extra - Cream - Egg cream - Croissant extra - Croissant icing - Lemon citrus zest - First flower lemon - Sweet lemon - First flower tangerine - Almond extra - Panettone candito - Panettone madre - Panettone sweet - Toffee - Natural vanilla extra - Vanilla RF011

SEMIFINISHED DOUGH FLAVOURINGS "GOLD" LINE conc. 50/70 on 1 kg
They are high density products with a high sweetening pwer. They are less concentrated than dough flavourings.

They are studied to aromatize Bavarian creams, whipped creams, ice-cream cakes, creams and mousses. They are carried out without air (vacuum-packed) with innovative methods using fruit extracts; for zabaglione a thin egg mixture has been employed without using flour.

Flavors:
Orange Gold 1Kg./5Kg. - Strawberry Gold 1Kg./5Kg. - Lemon Gold 1Kg./5Kg. - Zabaglione Gold Extra 1Kg./6Kg.

SEMIFINISHED DOUGH FLAVOURINGS "GOLD EXTRA" LINE conc. 50/70 on 1 kg

Flavors (1Kg./5Kg.):
Orange Gold - Strawberry Gold - Lemon Gold

LIQUID CONCENTRATED FLAVOURINGS SAVOURY FOOD LINE

It is a line of flavourings for gastronomy that supplement the baking phases for focaccias (kind of flat bread), pizzas or to support the taste of vegetable or fresh pasta stuffings.

Flavors (cc500 - 12 bottles boxes):
Garlic - Fennel - Cheese 6660 - Gorgonzola Cheese - Olive - Bread - Pecorino Cheese - Chilli - Pizza - Porcino mushroom - Ricotta Cheese - Rosemary - Sesame - Speck - Truffle - Ginger

LIQUID CONCENTRATED FLAVOURINGS FROZEN FOOD LINE conc. 1x200

CUSTOMIZABLE CONCENTRATION FROM 1x200 TO 1x10000

These are concentrated flavourings with high aromatic content, meant for industries or for confectionery laboratories that need to follow the cold chain (slaughtering/freezing) with a differentiated cooking of products.
They are studied in order to carry out products for long freezing periods, in order not to waste the flavouring phase during cooking. They are obtained through dehydration and micro-encapsulation procedures of volatile substances with the purpose of obtaining the best yield during the cooking phase.

Flavors (lt.1 - lt.5 - lt.10 - lt.20: 1 box contains 16 1lt. bottles, 4 5lt. tanks, 2 10lt. tanks, 1 20lt. tank):
Orange sur - Croissant sur - Lemon sur - Panettone sur

DOUGH FLAVOURINGS FOR WHIPPED CREAMS AND BAVARIAN CREAMS conc. 5/10 x 1000

They are employed to flavour creams in general and for short pastries. They represent an option to the use of liquid flavourings, to mix the mixture in a homogeneous way and also to give a final colour to the product. They are obtained by mixing thickners and sugars that can be easily mixed with anhydride and aqueous masses.

Flavors (Kg.1 - 6 or 12 bottles boxes):
Orange - Coffee - Cedar - Strawberry - White Lemon - Colored Lemon - Tangerine - Pistachio - Vanilla

EMULSIVE FLAVOURINGS FOR SHORT PASTRIES AND YEASTS conc. 5/10 x 1000

They represent an option to liquid flavourings and play an aromatizing action that succeeds in incorporating itself into the mixtures, also flavouring leavening thanks to emulsion elements it contains.

Flavors (Kg.1 - 6 or 12 bottles boxes):
Orange - Butter - Brioche - Coconut - Colomba - Croissant - Strawberry - Lemon - Bitter almond - Sweet almond - Panettone - Rhum - Vanilla

PASTRY - CREMAGUSTO LINE conc. 50/70 on 1 kg
Special flavours for confectionery (cream cakes, creams, dessert, semifreddi, mousse)

Flavors (Kg.1 - 6 jar boxes):
Amaretto - Orange - Coffee - Cedar - Vanilla cream - Rhum Croccantino - Gianduia - Mascarpone cheese - Tiramisù - Zabaglione G. - Zuppa inglese - Pistachio - Strawberry - Wild Berries - Natura Lemon Super - Hazelnut

PASTRY - HAZELNUT PASTE conc. 50/70 on 1 kg

Flavors (Kg.5):
Dark hazelnut paste - Light hazelnut paste P. - Stabilized hazelnut paste - Hazelnut paste P. IGP

EXTRA-VIRGIN OLIVE OIL FLAVOURINGS

Savoury line
Garlic – Basil – Bruschetta – Caprese – Onion – Pasta dressing – Mediterranean herbs – Herbes de Provence – Wild fennel – Focaccia – Porcini mushroom – Grilled fish – Olive – Oregano – Red paprika extract chili pepper – Pizza – Rosemary – Sage – White truffle – Black truffle