These products have marked the history of the company.
We present you with the 4.0 evolution.
This line has an unmistakable distinguishing aroma that is different from all other rums, characterized by a leather and wood aftertaste.
Excellent in babà (rum syrup sponge cakes) recipes.
Blend of different relatively young distillates with specific Cuban rum characteristics.
In fact, its name clearly refers to the Cuban capital.
Excellent in flavouring rum products, it may be used both in creams and in dough.
Obtained from a blend of Cuban rums, it distinguishes itself from Habana for its delicate flavour.
Derived from relatively young distillates, it is very rich in esters or volatile substances.
Excellent in pralines and used in cooking.
An alternative to Jamaica black label, with distillates imported from Jamaica that are distinguished for their mellower and more delicate tones.
Couples well with any product that does not require excessive strength and alcoholic reactivity.
A unique product that emerges from the classic range of confectionery syrups and rises up to a level of very high quality.
Obtained with rums aged for 12 years, it successfully grants high levels of aromatization at low dilutions.
Excellent in all confectionery preparations.
Pack (Kg.0,25 - Kg.0,5 - Kg.1):
Xanthan gum - Tragacanth gum - Arabic gum - Food Shellac Flakes - Food Shellac Spray - Liquid Food Shellac - Cmc-Carbossilmetilcellulosa - Cremor tartaro - Ascorbic acid - Sorbic acid
- Potassium sorbate - Pectin
Citroperl - Oroperl - Trisan
